Bright, creamy, lemony, full of fresh spinach and yellow squash, and GLUTEN FREE. The perfect summer meal! Serve leftovers cold over a bed of lettuce and chopped tomatoes. Let’s cook! Don’t forget to…
I love squash and Butternut is at the top of my list. You really cannot overcook it, the longer it roasts it gets softer and softer and the consistency mimics that of spaghetti squash.…
This is an amazingly decadent plant based entrée. Caramelized Leeks and Brussels Sprouts baked in a creamy Béchamel sauce with Potato Gnocchi. No cream or butter. Healthy, hearty and delicious! And the best part…