Eat cook and love
...an endless banquet
“Everyone needs jam in their lives, and cake for that matter— Camilla Wynne’s passion for both has come together here in a book that is as much fun as it is informative and instructive. I mean who wouldn’t want to make and eat apricot and cocoa nib jam followed by jam swirled brownies? This is the stuff dreams are made of.” - Anja Dunk
“ Let’s be honest here. I am kind of a compote guy. However! If I was to ever properly preserve some seasonal fruit, then 100 percent I would use this book. Why? Because I would need a boatload of help, and Camilla’s book has a boatload of knowledge for a preservation clown like myself.” - Brooks Headley
“Camilla Wynne, the indefatigable chef, writer and teacher, has blown my mind with this funny, sensual, and lively book. The recipes are clear and forthright; the treats are scrumptious and heavenly. As I am writing this, the nutty, irresistible scent of brown butter is flooding my senses— because as soon as I finishing reading Jam Bake , I stood up, turned my oven on, and started making her pistachio blondies.” - Natasha Pickowicz
Eat cook and love
...an endless banquet