This is my newest Caf é concoction and obsession The Tango Latte!
Book Bean: Tango Latte
1 espresso shot pulled over 1 tsp of orange infused powdered sugar, 1 pinch cinnamon and 1 pinch vanilla extract powder (I pre-mix mine and do approx. .5 tsp,) approx. 1/3 cup steamed (or heated and frothed) milk of choice (I use almond) topped with orange zest and lightly dusted with cinnamon sugar.
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