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According to the European Fats Processors and Renderers Association (EFPRA), 328 million livestock and 6 billion poultry are slaughtered in the EU each year, generating a large volume of Category 3 (low risk) animal by-products and derived products not intended for human consumption (ABPs). Besides, a large quantity of fallen stock is annually collected from farms, which if not carrying infectious diseases, can account for almost 2.5 million tonnes of Category 2 ABPs. In total, 17 million tonnes of ABPs are