Description: In 2002, Damien Curran opened BUREAU BY THE LOUGH in Whiteabbey, a little village beside Belfast Lough, just 6 miles from Belfast. The new owner of the site's domain decided to recreate the site from its 2013 archived content as a tribute and nostalgic re
637 Shore Road Whiteabbey County Antrim BT37 0ST Northern Ireland
The Bureau was taken over in July 2015 with Executive Chef Alan Hopenow creating menus to suit everyone’s palate and budget while maintaining the very finest quality.
The focus is very much on the best produce that Northern Ireland has to offer. Provenance Menus on every table allow customers to know exactly where the food on their plates has come from. Local suppliers are listed such as Ewing’s Seafood, Carnbrooke Meats, Thornhill Farm, Broighter Gold Rapeseed Oil and Yellow Door breads to name but a few. The emphasis is on creating a relaxed, welcoming, family-friendly bar and restaurant so if you haven’t been yet, what are you waiting for!?