July 30, 2015 by BrooklynTable Leave a Comment
One of my goals during our stay in the Catskills has been to cook meals that can be easily repurposed into ingredients for future meals. When you’re cooking every day, being able to stretch your leftovers like so saves a ton of time and money.
There are few ingredients that can ‘stretch’ as far as a whole chicken. The one pictured above I roasted over a bed of onions and potatoes. (This is probably worth a separate post, but I roast chickens and turkeys breast side down so that the white meat cooks slower.)