Each of BOUK Management businesses are unique properties that strive to serve the best food and drink, host the best events, provide the most hospitable service and deliver the experience each of our customers desire and deserve.
Our goal is to provide each and every client with a one of a kind event experience, beginning with the food. BOUK Catering has over 30 years experience in the restaurant and hospitality business. Our team focuses on creating chef driven menus, using local growers and vendors, as well as solution driven planning to make your event one to remember.
On the Nines presents Southern hospitality in the refined setting of a French bistro. With the personal touch and vision of Executive Chef Steve Jordan, our comfort food is served affordable prices and generous portions, sure to tame any appetite. By the end of your first visit, you’ll know why On the Nines is quickly becoming the go-to restaurant in our region.