Description: NY style pizza, Bay Area craft beer, and sports in Berkeley, CA since 2006.
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Christmas Weekend Hours: CLOSED Saturday - Monday
We focus on three things really: delicious and fresh pizza, local craft beer, and our community.
Our pizza is made in house from the first step to the plate. We use Giusto’s flour from San Francisco in our 24 hour cold fermented dough, which is rolled and then allowed to slow rise while refrigerated for 24 hours, allowing the dough’s natural flavors to develop. We source local and organic as much as we can and our ingredients, toppings, bread, dressing, and sauces are prepared in-house on a daily basis. Vegan (house-made tofu based soy cheese) and gluten free substitutions are available for our pizza.