Our founder has been operating and building food trailers in Austin for 8 years. At one point he was operating 7 of his own units. None of them ever failed inspection, and all of them were high-volume units. 3 of them still exist today!
“He was developing a deep-fried wood-fired pizza concept and realized that the opportunity to open his own unique pizza business during the pandemic was right there and then, where he, as an operator, can be perfectly safe in his own sanitized stainless steel environment inside the trailer, while a Plexiglas window serves as a barrier between him and his customers, and his customers are safely waiting on the outside with an almost touchless food pick-up process.” - Angel Gonzalez
Food Trailers Are Poised To Be A Big Winner In The Post-Covid World