Chica Andaluza – Sometimes Up a Mountain in Andalucia and sometimes Down by the Sea on the English South Coast
thekalechronicles | local ingredients, transformation and creativity
Description: where all trails lead to good food
Tuna Melt Flatbread Pizza “all the way!”
I don’t know why it took me so long to realize that a tuna melt and a pizza could truly become one, but necessity has often been the mother of invention in my kitchen. Recently, at the end of a very busy work day I was trying to talk myself out of making dinner when suddenly I spied some very thin flatbread waving at me from my fridge.
Well, pizza is always a fall back position, isn’t it? And I’ve become very fond of using thin and less caloric flatbreads to make quick and easy pizzas—but I had no sauce, no mozzarella, no pesto…none of the ingredients that I usually use for pizza.
Chica Andaluza – Sometimes Up a Mountain in Andalucia and sometimes Down by the Sea on the English South Coast
thekalechronicles | local ingredients, transformation and creativity