European Master of Science in Food Science, Technology and Nutrition - European Master in Food Science, Technology and Nutrition
Description: Looking for a Master's programme to foster innovation and technology in order to cope with the future needs and sustainability in food science, technology and business? This European programme has been co-funded by the Erasmus+ Programme of the European Union between 2015 and 2020.
Looking for a Master's programme to foster innovation and technology in order to cope with the future needs and sustainability in food science, technology and business? This European programme has been co-funded by the Erasmus+ Programme of the European Union between 2015 and 2020.
The Consortium of the three European partner universities jointly have committed themselves to each offering part of the curriculum. Succesful graduates are awarded a joint degree.
KU Leuven, Technology Campus Ghent
European Master of Science in Food Science, Technology and Nutrition - European Master in Food Science, Technology and Nutrition