Fourteen years. One thousand, six hundred and thirty eight posts published. I confess this is the first anniversary that finds me with a little less gas in the tank. Am I going to stop? No, not yet. I still love sharing recipes and little bits about our life, the kitchen, the pups. So I am committed to one more year to make it to fifteen, and will re-evaluate at that point. To celebrate this day, I offer you a cake: Red Velvet with White Chocolate Cream Cheese Frosting. Made a little more special by decorat
RED VELVET CAKE WITH CREAM CHEESE FROSTING (from Kirsten Tibballs )
Recipe is copyrighted and I did not get permission to publish it, so you need to be a member of Savour School to obtain it. Click here for details.
:pastry studio