So, when Whole Foods releases its annual predictions for next year’s top food trends , we listen up. Last year, they anticipated the CBD craze and sustainable packaging. For 2020, these are three of their top picks.
Out-of-the-Box, Into-the-Fridge Snacking
While these indulgent snacks are great, we don’t exactly need preservative-packed treats. Perhaps that’s why the next generation of snacks are going to live in our fridges: Whole Foods lists pickled vegetables, mini dips, and hard-boiled eggs with savory toppings.