Birra Cabriolè | Italian taste English brew
Berto is a hand-made fresh pasta concept from the team behind neighbourhood pizzeria Zia Lucia ( www.zialucia.com ). The authentic, artisanal pasta restaurant will sit next to its sister venue on Holloway Road.
Just as Zia Lucia uses different flours to create four signature pizza doughs, Berto serves a selection of pasta doughs made from traditional, wholemeal and gluten free flours. The concise menu focuses on intricately created and simply served fresh pasta, made onsite daily. Hand-crafted pastas include fresh egg tagliatelle and pappardelle, vegan pici, gnocchi and filled pasta such as ravioli, all effortlessly dressed with both classic and inventive sauces made with the finest Italian produce. Maintaining it
‘Berto’, much like Lucia is a prominent figure in the lives of restaurant owners Claudio and Gianluca. An expert pasta maker, friend and teacher, Piero – or ‘Berto’ as they call him – is both the inspiration behind the evolvement of the brand and a key figure in the restaurant. Berto owns a pasta shop in his home town of Ronciglione, just north of Rome, where he has worked for over 20 years researching antique flours, tools and recipes to hone his craft. Working closely with Claudio and Gianluca, they have
Birra Cabriolè | Italian taste English brew