Description: Selmi Bean to Bar machines and lines for the process of chocolate transformation and production, from the raw cocoa bean, to create single origin chocolates
Welcome to Selmi Chocolate Machinery Group. Manufacturer of machines and equipment for chocolate processing
The BEAN TO BAR CRAFT production of chocolate has, over the past few years, become a productive trend in the world of chocolate. The best chocolatiers in the world have introduced this autonomous BEAN TO BAR production in their workshops: working from the pure cocoa bean to the finished chocolate product.
The BEAN TO BAR expresses the desire of the artisan to search for quality in the raw materials and the production processes to produce a single origin chocolate with a personalised recipe. In ancient times chocolate was consumed by populations in liquid form during religious rituals and was considered a raw material of immense value.