Description: "Central Banking, Stability and Income Distribution" Congreso en el Salon de Actos sobre el Banco Central, realizada por Axel Leijonhufvud sobre La Estabilidad
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Stability may refer to:
In winemaking , clarification and stabilization are the processes by which insoluble matter suspended in the wine is removed before bottling. This matter may include dead yeast cells ( lees ), bacteria , tartrates , proteins , pectins , various tannins and other phenolic compounds , as well as pieces of grape skin, pulp , stems and gums . Clarification and stabilization may involve fining , filtration , centrifugation , flotation , refrigeration , pasteurization , and/or barrel maturation and racking .
In wine tasting , a wine is considered " clear " when there are no visible particles suspended in the liquid and, especially in the case of white wines, when there is some degree of transparency . A wine with too much suspended matter will appear cloudy and dull, even if its aroma and flavor are unaffected; wines therefore generally undergo some kind of clarification.