Description: Buzzing ristorante from Joe Bastianich offering high-end Italian fare including house-made pasta and an extensive Italian wine list
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Led Zeppelin. The Ramones. Blondie. Nas. In 1998, a white-tablecloth Italian restaurant in the West Village was not supposed to play this music.
But we did.
And the public was not supposed to embrace pig’s foot, lamb’s tongue or beef cheek.
My Best New York - Manhattan
B&B Hospitality Group
Audrey Needs More Wooden Spoons
A Modest Feast -
Blooming Hill Farm | CSA
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Notes on Food
Lemon Juice & Olive Oil
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