Description: San Francisco Bay Area food blogger who loves food, wine and entertaining!!
There is something magical about a perfect dinner party. Ultimately the magic happens when a great group of people gather at your house for great food, wine, and conversation. Throwing a dinner party is my happy spot and brings me immense joy. It provides me the opportunity to share my passion for food, wine and entertaining with others and the happiness it brings to my friends is a wonderful feeling.
Winter is in full swing in the SF Bay Area with chilly temperatures, yet our encouraging rain fall in December has dried up. I am praying to the rain makers to let it pour soon. Butternut squash is one of those veggies that can be both sweet and savory. With my love of crostini, I thought I would make a fall/winter inspired crostini.
Indulge your senses with the perfect Charcuterie Board. Who can resist the allure of a beautifully curated cheeseboard? Whether you call it a charcuterie board or simply a feast for the senses, this French-inspired creation has captured the hearts and palates of food enthusiasts worldwide. Traditionally centered around cured meats, the modern charcuterie board has evolved into a symphony of flavors, featuring an array of cheeses, fruits, nuts, and other gourmet delights.