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Description: This family's kitchen is not just about food, it's about friends, family and entertaining.
This family's kitchen is not just about food, it's about friends, family and entertaining.
Food slicers, also known as deli slicers, are the equipment that commercial kitchens use to make paper thin slices of meat and other foods. The blade on a food slicer is razor sharp, so it’s important to always follow the operator’s manual and other safety instructions when using one.
Besides safety, there are a few other factors to consider when choosing a meat slicer for your business or home. These include the size, thickness, and whether it’s automatic or manual. Also, it’s a good idea to choose a stainless steel model rather than one that has aluminum parts or plastic. Stainless steel is more durable and will last longer.
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