Description: We specialise in the most opulent, dramatic and luxury wedding cakes on the market. Indulge your senses and marvel at our gallery of edible art.
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"I pride myself on my finely detailed work and application of designs. All of my beautiful sugar flowers are handmade and every detail is captured beautifully. I love to tailor a design to reflect your individual personality and event styling.
After your guests have admired the look of the cake, they should not be disappointed by the taste! My cakes are layered and masked in delicious Belgian chocolate ganache and perfectly shaped to allow me to keep the fondant ultra-thin and achieve my tailored corners and lines. You can combine any of my cake and filling flavours to suit your own taste and menu."
Louise has extensive experience in the 5* food industry and over the years has worked in several prestigious restaurants including London restaurants The Lanesborough Hotel, Gordon Ramsay at Claridge's and Michelin Star restaurant, Chapter One. Louise attended Westminster Kingsway College qualifying as a chef at the age of 17.