Description: Asado is a term used both for a range of barbecue techniques and the social event of having or attending a barbecue in Argentina (where it is considered the national dish) Asado is also the standard word for "barbecue". An asado usually consists of beef alongside various other meats, which are cooked on a grill, called a parrilla, or an open fire.
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Asado is a term used both for a range of barbecue techniques and the social event of having or attending a barbecue in Argentina (where it is considered the national dish) Asado is also the standard word for "barbecue". An asado usually consists of beef alongside various other meats, which are cooked on a grill, called a parrilla, or an open fire.
Asado's on this site by the Asado Argentinia Team: Koen H, Jan DW, David G. and Tim V. Occasionally assisted by Cas V. and Gust V. (c) 2020 Tim Verbruggen Insert copy here, which should vary depending on your region. Accept