Description: DREAMLAND ... a Reporter's Blog from author/journalist Sam Quinones
A book titled Diet for a Small Planet that changed a lot about our country turns 50 this year, but it has never been more relevant.
Diet for a Small Planet revolutionized food consumption in America by asking us to think about what we eat and where it comes from — our responsibility for our personal health and the planet’s.
When it came out, I was in sixth grade and oblivious. Yet the book changed my mother’s ideas about food and diet at our house — ideas in our family we later adopted as logical. It did so across the country, creating a whole new focus on healthier, natural food — new jobs, new businesses, new industries.