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One of the most important challenges of the 21st century is to meet the world’s demand for sustainably produced biomass for both food and the growing bio-products sector. Increased use of fresh water for agriculture and loss of farmland due to salinity are related concerns. Salicornia europaea (S. europaea) is grown commercially in the EU for its fresh tips, which are dibble as salad (marsh samphire). It is a halophyte plant and can grow on saline lands without requiring freshwater for irrigation. When grow

Today, European farmers are using part of the fibrous residue for soil amendment and drying the fibers to produce herbal salt. However, the amount of residue to food product is large (approximately 80%) and the salt content of the residue is a problem when used for soil amendment, as it returns the salt to the soil.

There is a great wish from Salicornia farmers to increase the value of this fraction in line with the principles of circular economy. The woody residue part of Salicornia has been investigated as a source of pharma- and nutraceutical products due to its high content of phytochemicals e.g. hydroxycinnamic acids (HCA). To help increase Salicornia farming there is a wish to valorize these residues via biochemical and bioenergy production.

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