Adventuring with Karen – Living in Each Moment and taking photos of it all
Description: Betsy's Kitchen Experiments and Other Food Adventures
Posted by betsy
Oh my! Happy Friday! As I sit down to write this post, I see that my blog has been dormant for almost six months. In a period where I have no shortage of time to do things, clearly I haven’t given blogging priority. I’ve mostly cooked along with Cook the Book Fridays though I haven’t shared my thoughts on the recipes.
This week’s recipe for Western Frittata is a twist on the diner favorite, the Western Omelet. Frittatas are a favorite at my house. Like Dorie, I seldom use a recipe, varying the filling based on the season and the contents of the refrigerator. This recipe’s filling of sautéed scallions, red pepper and jalapeño is worth repeating. The pinch of chile powder and dose of hot sauce added some zing but not unbearable heat. Sliced tomato and thyme sprigs on top made for a pretty dish.
Adventuring with Karen – Living in Each Moment and taking photos of it all