Are pictures even necessary? Bacon + cheese in any form is unbeatable. I’ve been trying to get rid of a small sliver of cheese in my fridge and instead of making an extra gooey cheese omelet like I normally would, I decided to make something that I could freeze and eat later.
I had never worked with puff pastry before but I’m already addicted and dreaming of all the things I can fill inside of these croissant like crusts – Nutella, Thanksgiving leftovers, Nutella..
When I’m cooking for just myself I love anything that I can freeze and reheat later. This is a great recipe to make ahead of time for tailgates or even a nice back up for any unexpected company!