Description: Featuring family recipes, passed down for generations, both Swiss and Italian, as well as from other sources, including vintage cookbooks. Ultimately we hope to give some forgotten recipes a breath of new life. Along the way a little history and the stories that make these recipes special will be told.
food (17839) cooking (2306) eating (379)
by Anne Papina on March 8, 2015
Do you find this weird? Is it strange that one day, out of no where, a recipe lands in your inbox again? Embedded in a post that plows ahead as if there had been no lapse at all? Happy Sunday, because that’s where we are! When I found out my peeps over at the #SundaySupper Movement were hosting a retro event, I decided to jump right back in. Heather over at HezziD’s Cooks and Books is hosting , and I’m bringing the ultimate retro comfort food–Salisbury Steak with Onion Gravy–along with a tale that begins
by Anne Papina on August 22, 2014