Description: Cost Benefit — Rescued ingredients eliminate unnecessary food production costs and reduce your bottom line when creating new products. Environmental Benefit —
Upcycling is an environmentally conscious process of taking food that would otherwise be thrown out and using it to create something wonderful. This way, good food doesn’t end up in the landfill - instead, it ends up in the hands of local artisans who give back to their communities. Key Benefits Cost Benefit — Rescued ingredients eliminate unnecessary food production costs and reduce your bottom line when creating new products.
Environmental Benefit — Collaborations help eliminate wasted energy, water, and pollutants that occur during the growing, processing and manufacturing, and transportation stages of the food life cycle.
Industry Awareness — The Anew experts help promote food waste awareness and creativity in our community, through education and the implementation of innovative, sustainable solutions to everyday food waste problems.