Description: In their book 'Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life,' Yuan Wang, Warren Sheir, and Mika Ono reveal simple ways to harness the 3,000-year-old secrets of cooking with Chinese herbs for health and well-being. The authors live in San Diego, California.
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In Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life, Yuan Wang and Warren Sheir – both experts in Chinese medicine – and writer Mika Ono reveal how easy it can be to tap into the 3,000-year-old secrets of East Asian herbal cooking. This entertaining, easy-to-follow guide provides dozens of delicious recipes, anecdotes about various herbs, and all you need to know about acquiring ingredients – even if you don't yet know the difference between a lotus seed and the lotus