Description: 3-Michelin star kitchen stories, recipes, and how-to videos! Join me on my cooking adventures in Paris, New York City, and San Francisco.
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Rhubarb, rhubarb, rhubarb, unique New York, unique New York, red leather, yellow leather, red leather, yellow leather… Okay, now that I’m warmed up, here’s my newest Spring cake… Read More »
And the Morel of the story is? Spring! Yes, it’s that time of year again when my favorite funny meaty mushroom starts miraculously popping up in the woods…. Read More »
Slow Roasted Salmon Side garnished with chopped Zeytoon Parvardeh. What is Zeytoon Parvardeh, you ask? It’s a famous Persian marinated whole-olive appetizer! Here I’ve chopped the olives to… Read More »