Description: AMICI DI PONTE VECCHIO was born under the sign of "Covaccino" ... the bread is produced on site every day, the search for quality products is continuous and the combinations are ORIGINAL, all seasoned by the company of Captain Covaccino (Stefano)
sandwiches (1831) bread (804) sandwich (687) sausage (268) flour (148) yeast (110) stefano (91) focaccia (71) cream cheese (33) covaccino (2)
It all started in the yard of the house, when on Saturday evenings in the summer, Stefano prepared the schiacciata for his friends. And this is how in 2009, almost for fun, "Amici di Ponte Vecchio" was born, a small place a stone's throw from Ponte Vecchio, where dough after dough, batch after batch, the covaccino has become a reality for thousands of people. < br> Every day Stefano kneads the covaccini which are then baked in the oven to be stuffed with selected products and a lot of passion. Over the year
Recommended 2022 Amici di Ponte Vecchio Restaurant Guru Il Covaccino It is a crushed flour and yeast seasoned with oil and salt cooked in rustic ovens (cit. Italian dictionary). Stefano has revised and modified it in his own image and likeness. The dough is made from white and wholemeal flour which is left to rise for 24 hours at about 4 ° of temperature and then baked. The result is a bread without crumbs, unsalted (without salt), soft and that lends itself to all those combinations that Captain Stefano ha
Grilled Onions, Dried Tomato, Roasted Ham, Blue Cheese