Description: MenuTrinfo® exists to inform food service professionals and food manufacturers in regards to food allergens what they can serve safely to their customers.
MenuTrinfo is a company dedicated to ensuring safe food service by providing allergen and nutritional information, as well as employee training and certification. Founded in 2010, MenuTrinfo has become a trusted partner for food service providers and manufacturers across the United States. The company’s mission is to make dining experiences as safe as possible for individuals with allergies or dietary restrictions, while also enhancing transparency and excellence in the industry.
Menu labeling is an essential service offered by MenuTrinfo that helps businesses comply with regulations and provide transparency to their customers. The menu labeling process involves analyzing a restaurant’s menu items, determining the nutritional content and allergen information, and then clearly labeling the items on the menu. By partnering with MenuTrinfo for menu labeling, businesses can ensure that they are providing their customers with accurate and comprehensive information about the food they ser
In addition to meeting compliance standards, menu labeling can also be a competitive advantage for businesses. Customers are increasingly concerned about the nutritional value and allergen content of their food, and businesses that prioritize transparency and healthy options are more likely to attract and retain loyal customers.