Morning Glory Markets
His new book, Champagne, Uncorked: The House of Krug and the Timeless Allure of the World’s Most Celebrated Drink ” (Hachette 2016) recently won a Gourmand Best in the World Award.
WSET Advanced Level 3 Award, Certified Specialist of Wine (CSW), Italian Wine Scholar (IWS), and Champagne Master certificate.
Tardi has worked as a chef, restaurateur, sommelier and consultant in some of New York City’s finest restaurants, and frequently writes for publications including The New York Times, Wine Spectator, Wine & Spirits, Decanter , Seven Fifty Daily, Wine Folly and Food Arts . Author of Romancing the Vine – a book about life in Piemonte, Italy that focuses on the cultivation and harvest of the region’s celebrated Barolo wine. (James Beard Award for Best Wine and Spirits Book of 2006.)
Morning Glory Markets