Description: A Contemporary Japanese Experience
From a place where two cultures collide The faraway land of a culinary goldmine A soul-soothing cup of tea, A cocktail of everything extraordinary She comes packing stories of wonder In search of sharing her experiences with others Of exquisite taste and timeless style She treasures the unrepeatable moments of life For every moment is a chance to live For every moment is for her to seize She revels in conversations with strangers at a bar She sways to the symphony of laughter in a crowd She’s go
Jesse Blake is a highly acclaimed chef known for his successful restaurants in Perth, Australia and Dubai. He has received a number of accolades for his commitment to sustainability and locally grown produce, including being recognized as a Michelin-starred chef. Jesse has also worked as a culinary consultant and is currently the Executive Chef at LOWE, a highly regarded sustainable restaurant in the Middle East that has been recognized by Michelin. In addition to his work at LOWE, Jesse has started a pop-u
Fatty lamb chops marinated in a bulgogi style Korean pepper sauce and grilled medium. Dusted in pepper flakes and served with a sesame cucumber kimchi pickle.