Description: Agnanti is a traditional island restaurant in Glossa, on enchanting Skopelos. Faithful to authentic Greek cuisine, we offer carefully prepared dishes with our own family recipes, old and new, that we have been following with affection for many decades.
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Who really wouldn’t long to try braised veal with delicious home-made pasta?
Who wouldn’t love a plate of slow-cooked pork shoulder with colorful peppers, flavoursome spices and local Skopelos prunes?
And who wouldn’t want to try a rich salad with succulent red tomatoes from our vegetable garden, crushed black olives from the nearby olive groves, tasty barrel feta, authentic virgin oil and warm bread, baked in a wood-fired oven?