actsofkitchen.com - Acts of Kitchen – Sometimes spontaneous, occasionally premeditated

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Sometimes spontaneous, occasionally premeditated

I don’t remember how I came across this book – could have been through Gastropod ? – but I thought it sounded like just my thing. Time as an ingredient makes a lot of sense, when you consider it! And overall, Linford does look at some interesting points in connecting food with time; I learned a few things and was encouraged in my love of cooking and food.

However, this book turned out to be not quite what I expected. On reflection, I think I was expecting something more like Michael Pollan’s  Cooked , where he meditates on particular ways in which fire or air or whatever have an impact on cooking and food at length. This is not that. Instead, this is a long series of vignettes. Some of them do go over pages – there’s a good few pages on pickles, and on smoking, and the wonders of freezing., among others. But in general each topic within each timeframe (secon

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