Description: Long Beach's favorite Steakhouse since 1984
Our dry-aged meats are aged for 30, 45, 60, 90 and 120 days in a temperature / humidity-controlled room, lined with pink Himalayan salt bricks. The result? Steaks with extraordinarily bold flavors and buttery textures. Check out the aging process in this video.
NEW! We've got the best patio in town. With a roof canopy, mobile heaters, and harbor views of the Queen Mary, this is THE place to see and be seen in Downtown Long Beach.
50 SEATED | 70 RECEPTION