In the Crock Pot, ready to serve
This is an adaptation from a recipe in the BBC Good Food “Comfort Food” cookbook. It can be done as a stovetop stew, or in a slow cooker; I’ll provide both methods below. Note: the original recipe called for butternut squash, but since this isn’t widely available in Norway, we went with sweet potato and have never looked back. You can do it either way.
Serve this with warm, crusty bread. Guaranteed winter warmer.