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Description: Zhoodles is a food blog. An experimental journey through food.

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Step 3 The dough should have doubled in size. Poke the surface to let out some of the air. Transfer the dough to a floured surface and start kneading for a couple of minutes.

Cut the dough in two. Roll it flat (about 1-1.5cm thick) with a rolling pin (It doesn't really matter what shape it is, I think that's the beauty of homemade food) and place on a pizza tin, or just on a piece of foil. Leave it to rest until you sort out the toppings. Step 4 Heating up the tomato sauce with garlic and chilli is optional. You can just spread a thin layer of tomato sauce straight on the pizza base. Heat a pan with a teaspoon of olive oil, after one minute put in the chopped garlic and chilli.

Step 5 Pre-heat the oven at 180 degree. Now do your magic and place toppings on the pizza base in the style you like.