Description: Recipes and inspiration from a private chef in New York
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Sour pickles : I love them. I can’t say it was always the case though. Growing up in France my first encounter with a sour pickle was at [cough-cough] Mc Donald’s.. because let’s say it: McDonald’s used to boobytrap their burgers with suspicious pickles I clearly didn’t request. At the time cornichons left me totally indifferent and the all-american pickle was unknown to me, so biting into the unexpected the first time left me grimacing. Here’s the thing about removing unwanted pickles from Mc Donald’s burg
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Chicken tortilla soup is one of my favorite soups. It’s quite a big statement for a chico blanco who haven’t had his first bowl until he was thirty-something. The first time I had it it was prescribed as a late-night hangover cure and it acted as a fountain of rejuvenation. I’m telling you there’s magic in that soup. I went from ♫ Ay, ♪ ay, ay, ay ♫ … to cielinto lindo in minutes. The hangover was gone. It was at La Esquina in New York City and I didn’t know if it was the best version out there but I had ma
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