wtfdoieattonight.com - WTF Do I Eat Tonight? | A daily solution to an eternal problem

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At the start of the last lockdown I was convinced that I’d have tons of time to share recipes, especially ones that were helpful. It is, after all, the whole purpose of this blog and always has been: finding a solution to that eternal question…But then we were locked up good and proper, 16 weeks inside in the end, thanks to my beloved being classified as vulnerable and, you know what, I couldn’t concentrate on a bloody thing. Between bouts of crying and trying to find food deliveries from a third floor with

On a Wednesday when supplies are running low but not so low that I can face the shops, I often make something with lentils or pulses. I always have them in the cupboard and they are easy to transform into a meal. And, although I was late to using them for dhal (or dal or daal…), I now make it all the time, especially this one which is quick and simple (my other favourite, dhal makhani, also known as black dhal, takes some work). I found this recipe, by Roopa Gulati from her new book, India: The World Vegeta

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