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Coffee and tea are big business in the United States, but there is another drink that is quickly gaining a foothold in American society… Matcha!
Matcha is a form of green tea in which the leaves are ground into a fine powder and suspended in hot water. When you consume Matcha, you are consuming the whole leaf and therefore benefiting from the numerous antioxidants and other healthy compounds found in the Matcha green tea leaf.
According to the Matcha Connection , “What makes matcha green tea powder special lies in the method in which it is cultivated. Weeks before green tea plants are set to harvest, growers cover the plants so that the remainder of the growth cycle takes place in the shade. By preventing the direct sunlight from reaching the tea leaves, the growth slows and an increase in the production of chlorophyll begins. This in turn gives the tea leaves a deep green color and increases the amount of amino acids found in th