Description: Modern Mexican cuisine in Portsmouth, NH. Led by Chef / Owner and James Beard Best Chef Northeast Semifinalist, 2020 & 2019, David Vargas. Join us for distanced dining in our dining room our enjoy a spot on our heated patio. Vida is open daily for lunch and dinner and serves brunch every Sunday. #sisepuede #communitytotable
Restaurant Week Starts April 20-29. View the menu.
PHOTO GALLERY Vida Playlist const firstSection = document.querySelector('.page-section'); const header = document.querySelector('.header'); const mobileOverlayNav = document.querySelector('.header-menu'); const sectionBackground = firstSection ? firstSection.querySelector('.section-background') : null; const headerHeight = header ? header.getBoundingClientRect().height : 0; const firstSectionHasBackground = firstSection ? firstSection.className.indexOf('has-background') > = 0 : false; const isFirstSectionIn
Join us during Restaurant Week, November 2-11. Call to reserve!