I can’t believe Christmas is in less than one week! I feel like I’m in pretty good shape-cards are done, tree’s done, shopping’s done and most of the wrapping is done. Now, all that’s left is for the kids to come home and the cooking to begin! In our household, Christmas Eve is the big dinner. Each year I play with the sides and dessert, but the main course is always a beef tenderloin fillet. We’ll be having 12 people for dinner this year, with a variety of eating preferences from Paleo to vegetarian. So to
Sweet Potato Chips with Duck Confit and Cranberry Black Pepper Chutney
Spiced Nuts