The incoherent ramblings of a Fairly Odd TOFU MOM. (aka "Tofu-and-Sprouts"). Unapologetically delicious, vegan comfort food (and lots of GRAVY!); My 'Sprouts' are mostly grown, but happily raised on these kid-tested, Mom-approved, easy, budget-friendly recipes from my kitchen.
Happy "Recovering-from-Thanksgiving" Week! If, like me, you're done with cooking anything complicated and heavy for a while - that's understandable. Keep reading. I have a super-easy, no-thinking-involved, fast, fresh and flavorful recipe for you. It'll make quick work of those last ingredients still languishing in your produce drawer and will look like you actually spent time in the kitchen, you know...thinking about dinner again. And even though this recipe is NOT salad, it just happens to feature my newe
Posted by Tofu Mom (AKA Tofu-n-Sprouts) at 5:00 PM 0 comments