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Potcake Cellars – Wines for Royal Bahamian Potcakes
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Description: Blessed with the varied bounty of the region, Tina's uses locally sourced ingredients, embraces a seasonal menu and wild caught meats. We believe in sustainability, and a responsible use of the land that brings us a beautiful palette of flavors.
Blessed with the varied bounty of the region, Tina's uses locally sourced ingredients, embraces a seasonal menu and wild caught meats. We believe in sustainability, and a responsible use of the land that brings us a beautiful palette of flavors.
Tina's Restaurant opened in October 1991 as one of the first fine dining restaurants in Dundee. Over the years it has become a familial business and a classic staple of Willamette Valley wine country. Owners Michael & Dawn Stiller have taken Tina's to new heights, and strive to continue to offer quality interpretations of classic dishes and daring new ventures into the uncharted territories of food.
EXECUTIVE CHEF/CO-OWNER
Home - The Dundee
Potcake Cellars – Wines for Royal Bahamian Potcakes
Home - The Dundee