Description: As a world-class frozen food manufacturer, we have over 40 years of experience developing a menu of extraordinary frozen meals, soups and snacks perfect for
It is no coincidence that Plats du Chef was founded by a professional chef. The company was established in Montreal in 1981, with a focus on creating high-quality appetizers for local grocers. The business expanded rapidly and by 1994, it had become a leading international frozen food company offering a wide range of delicious meals, dips, soups and snacks. Today, having earned a reputation as expert manufacturers and innovators, we remain passionate food lovers at heart.
Our talented team turns culinary ideas into delectable realities and pairs them with our frozen food technology. We work closely with our business partners to help achieve their goals and enhance their growth.
From irresistible meals and snacks to seasonal offerings, we offer the flavours, quality, convenience and resources to turn consumers into loyal customers of your private label brands.