Description: Embracing Your Real-Life Journey to Savoring Lower-Carb, Easy Real Food
Poke (pronounced p-okay, which rhymes with okay) bowls are the lazy person’s sushi. Honestly that’s the reason I decided to try making them at home! (Oh, and I live in Okinawa, Japan, where we’ve been restricted from eating at restaurants off base for months due to the pandemic…) But this is delicious, easy, real food at its best. There really are only 4 easy steps to building a poke bowl! What are you waiting for?
We love poke bowls so much we have eaten them once a week for months. And no one is complaining–that says a lot!
To be honest, it’s almost like not cooking at all when the fish is uncooked and the rice cooks itself! Plus it’s much less expensive than buying them made. But have no fear, you don’t even have to live in Japan or have a rice cooker to master building a poke bowl in the comfort of your home.