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The Expat
Description: The most addictive and delicious Chinese Soul Food in New York. Tantalize your taste buds with the big bold flavors of our homemade dumplings and fresh hand-pulled noodles. They'll leave you drooling for more!
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North-western Chinese food is hearty and unapologetic in it’s use of robust spices and flavors. The hand pulled noodles of the Xinjiang region are unique and different from more commonly known styles that come from Lanzhou/Shaanxi (which are pulled very thin, something made possible only with the use of an alkaline additive). Our noodles are made using just water and flour, and are rustic and imperfect by design. They are characterized by variations in thickness and uniformity, which makes eating them a fun
Awarded by Epoch Times at the annual 'Taste Asia' food festival in Time Square.
Home | Service95
The Expat