One of my last nights in the States was spent over a lovely meal with my sister and brother-in-law. They live in a charming Spanish revival in the heart of Los Angeles – the kind of cozy place that immediately feels like home.
I arrived at their house early in the afternoon, hours before either of them came home from work. Plenty of time to make friends with their chickens, take a nap, read a magazine, and make dinner.
Somehow sprouts, which mark a new beginning, seemed the perfect ingredient for this meal – my sister with a baby on the way and me with a new island home in my future. The recipe is full of sprouts – sprouted tofu, sprouted peas, sprouted lentils, sprouted beans, and radish sprouts. And nothing like a little sweet chili sauce to make a sprout sing.