Charlottesville Blogs
What sorts of things can go wrong with toffee making? Will humidity doom a toffee to failure, or could there be something more sinister at work?
My Twitter friend Jennifer asks:
Candy is a delicate creature, unfit to survive creation out of captivity. Only with constant attention, experience, care, and the proper environment will it make it from its early ingredients stage to the confection we all know and love. Candy made for the holidays is even worse, because chances are you only make it once per year. I mean, you may make hundreds of batches at that one time per year, but it'll still be twelve months until your next attempt, so the skills fade.
Charlottesville Blogs